- Botany for degree students by vashishta pdf - The remains of the day book free download, Buy Botany For Degree Students -ALGAE by B.R. Singh PDF Online. ISBN from SChand Publications.
- Jul 22, 2020 Author, B. Chand & Company, Length, pages. Export Citation. Botany for Degree Students: Fungi, Botany For Degree Students Algae Free Download Here.: Botany for Degree Students (Algae): In the present edition many new topics have been added to make the book more useful for those appearing.
Aimed to meet requirements of undergraduate students of botany. This book covers topics such as: evolution of sex and sexuality in algae; and, pigments in algae with their chemistry and the evolution of thallus in algae.
Algae PDF
By:Laura Barsanti,Paolo Gualtieri
Published on 2014-03-05 by CRC Press
A single-source reference on the biology of algae, Algae: Anatomy, Biochemistry, and Biotechnology, Second Edition examines the most important taxa and structures for freshwater, marine, and terrestrial forms of algae. Its comprehensive coverage goes from algae's historical role through its taxonomy and ecology to its natural product possibilities. The authors have gathered a significant amount of new material since the publication of the first edition. This completely revised second edition contains many changes and additions including the following: All revised and rewritten tables, plus new figures, many in color A fascinating new chapter: Oddities and Curiosities in the Algal World Expanded information on algal anatomy Absorption spectra from all algal divisions, chlorophylls, and accessory pigments Additional information on collection, storage, and preservation of algae Updated section on algal toxins and algal bioactive molecules The book's unifying theme is on the important role of algae in the earth's self-regulating life support system and its function within restorative models of planetary health. It also discusses algae's biotechnological applications, including potential nutritional and pharmaceutical products. Written for students as well as researchers, teachers, and professionals in the field of phycology and applied phycology, this new full-color edition is both illuminating and inspiring.
This Book was ranked at 31 by Google Books for keyword Biochemistry.
Book ID of Algae's Books is AZClAgAAQBAJ, Book which was written byLaura Barsanti,Paolo Gualtierihave ETAG 'uMpz9J1vv7s'
Book which was published by CRC Press since 2014-03-05 have ISBNs, ISBN 13 Code is 9781439867327 and ISBN 10 Code is 1439867321
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| Author | : John D. Wehr |
| Publisher | : Academic Press |
| Release Date | : 01 May 2015 |
| ISBN 10 | : 9780123858764 |
| Pages | : 1014 pages |
| Rating | : |
Algae Book By Vashishta Pdf Free Download For Windows 7
Freshwater Algae of North America: Ecology and Classification, Second Edition is an authoritative and practical treatise on the classification, biodiversity, and ecology of all known genera of freshwater algae from North America. The book provides essential taxonomic and ecological information about one of the most diverse and ubiquitous groups of organisms on earth. This single volume brings together experts on all the groups of algae that occur in fresh waters (also soils, snow, and extreme inland environments). In the decade since the first edition, there has been an explosion of new information on the classification, ecology, and biogeography of many groups of algae, with the use of molecular techniques and renewed interest in biological diversity. Accordingly, this new edition covers updated classification information of most algal groups and the reassignment of many genera and species, as well as new research on harmful algal blooms. Extensive and complete Describes every genus of freshwater algae known from North America, with an analytical dichotomous key, descriptions of diagnostic features, and at least one image of every genus. Full-color images throughout provide superb visual examples of freshwater algae Updated Environmental Issues and Classifications, including new information on harmful algal blooms (HAB) Fully revised introductory chapters, including new topics on biodiversity, and taste and odor problems Updated to reflect the rapid advances in algal classification and taxonomy due to the widespread use of DNA technologies